Bakery and Pastry Cook
RwandAir Ltd | Post type: jobs November 1, 2024 - Deadline 13/11/2024 | NumberOfPosition [1]

RwandAir Ltd Overview

RwandAir Ltd is Rwanda’s flag carrier airline. It operates domestic and international services to East Africa, Central Africa, West Africa, Southern Africa, Europe and the Middle East from its main base at Kigali International Airport. Our mission is to provide unsurpassed, safe, and reliable services in air transportation, including strategically linking Rwanda with the outside world while ensuring a fair return on investment. As part of the expansion strategy, we are looking for interested, qualified, and competent candidates to fill the following vacancy:

JOB ADVERT

RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.

As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below.

Job Title: Bakery and Pastry Cook

Reporting to: Bakery and Pastry Chef

Department: Production

Job Purpose:

A Bakery and Pastry cook specializes in creating a wide variety of baked items and desserts. These may include cakes, pies, pastries, cookies, bread, and other sweet treats. Bakery and Pastry cooks are skilled in the art of baking, which involves precise measurements, careful timing, and a deep understanding of ingredients and techniques. They use their creativity and expertise to develop recipes, select quality ingredients, and execute designs to produce visually stunning and delicious desserts.

In addition to baking, pastry assistants often have expertise including techniques such as piping, sculpting, and decorating.

Main duties and Responsibilities.

Prepare a wide variety of items such as cakes, cookies, pies, bread, croissant etc. according to the set recipes by the Chef
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Maintain a lean and orderly cooking station and adhere to health and safety standards
Carry out any other duty assigned by the superior.

Education and Work experience:

Diploma in Culinary Arts specializing either in Bakery and Pastry industry
Relevant Certificates
2 Years of professional working experience in the same field and in a reputable organization

How to apply

If you meet all the above criteria, send in your:

Application letter addressed to Head of HR & Administration
Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
Recent Notarized certificate/ Diploma

at hr.admin@rwandaircatering.rw not later than 13th November 2024, 05:00 pm.

Note:

Application letter, CV and other documents mustbe in English and;
must specify the position you are applying
all documents must be signed and dated
Only shortlisted candidates will be contacted.

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