Quality Assurance & Hygiene Supervisor
RwandAir Ltd | Post type: jobs November 1, 2024 - Deadline 13/11/2024 | NumberOfPosition [1]

RwandAir Ltd Overview

RwandAir Ltd is Rwanda’s flag carrier airline. It operates domestic and international services to East Africa, Central Africa, West Africa, Southern Africa, Europe and the Middle East from its main base at Kigali International Airport. Our mission is to provide unsurpassed, safe, and reliable services in air transportation, including strategically linking Rwanda with the outside world while ensuring a fair return on investment. As part of the expansion strategy, we are looking for interested, qualified, and competent candidates to fill the following vacancy:

JOB ADVERT

RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.

As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:

Job title: Quality Assurance & Hygiene Supervisor

Department: Quality Assurance

Reports to: Quality Assurance Manager

Job Purpose:

He/She will be responsible for ensuring that the overall food quality & safety objectives are attained throughout the company’s operations. He/She will be responsible for ensuring that all Quality processes meet the highest standards in compliance with (Standard Operating Procedures) SOPs.

Job description.

Ensure that documentation for all food production processes, operation’s quality related activities & hygiene is done & monitored for easy traceability.
Report the major hygiene/quality issues to the QA manager, identified through Internal Audit System.
Monitor all CCPs & ensure that Corrective actions are implemented whenever there is noncompliance.
Ensure that the food & nonfood items from suppliers do comply with specifications.
Comply with documentation on HACCP/HALAL procedures as required by the customer/ regulatory Authorities and the Organization.
Carrying out Quality control to all stations by doing spot checks during production.
Preparing & sending all samples for Microbiological Analysis on a Monthly basis & certificates documented.
Making sure that all measuring devices are timely calibrated & records documented.
Carry out monthly chef’s table/meal evaluation exercise together with all concerned departments & reports documented.
Ensuring that Calibration is done as planned & certificates are documented.
Ensuring that Pest Control is done on a Monthly basis & reports are documented.

Required Qualification, Skills and Experience.

Degree in Food Science and Technology or other qualifications in food science, microbiology, chemistry, and engineering/
familiar with the relevant food safety regulations, standards, and guidelines, such as HACCP, ISO, and FDA.
Experience in the food processing industry and Catering is a requirement
Minimum 3 years of work experience
Good communication, and interpersonal skills.
Very detail oriented.
Strong problem-solving skills

How to apply

If you meet all the above criteria, send in your:

Application letter addressed to Head of HR & Administration
Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses;
Recent Notarized certificate/ Diploma

at hr.admin@rwandaircatering.rw not later than 13th November 2024, 05:00 pm.

Note:

Application letter, CV and other documents mustbe in English and;
must specify the position you are applying
all documents must be signed and dated
Only shortlisted candidates will be contacted

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