Pastry Cook

Job Title: Pastry Cook

Reporting to: Sous Chef – Bakery & Pastry

Department: Production

Main duties and Responsibilities

• Prepare a wide variety of items such as cakes, cookies, pies, pastries etc. following traditional and modern recipes and according to the set recipes by chef. 
• Create new and exciting desserts to renew our menus and engage the interest of customers 
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting 
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for Cooking.
• Maintain a clean and orderly cooking station and adhere to health and safety standards
• Carry out any other duty assigned by supervisor

Required Qualifications, Skills, Experience and Abilities

• Minimum secondary (A2) school diploma 
• Diploma in Culinary Arts specializing either in Pastry industry with relevant Certificates 
• 2 Years of professional relevant working experience in the same field and in a reputable 

organization

• Maintain compliance with HACCP, food safety, hygiene and sanitation standards.
• Accurately weigh and portion ingredients according to recipe cards.
• Ability to follow standardized recipes precisely
• Good communication and teamwork skills.
• Attention to detail and commitment to quality
• Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays)
• Ability to stand for extended period
• Excellent time management and organizational skills
• High level of innovation and creativity
• Able to work under pressure

How to apply

If you meet all the above criteria, send in your:

• Application letter addressed to Head of HR & Administration specifying the position you are applying in English 
• Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
• Recent Notarized certificate

All documents must be signed and dated

Send at hr.admin@rwandaircatering.rw

Deadline: 24th July, 2026 at 05:00 pm.

Only shortlisted candidates will be contacted.