Cold Kitchen Assistant
RwandAir Ltd | Post type: jobs October 23, 2025 - Deadline 05/11/2025 | NumberOfPosition [1]

RwandAir Ltd Overview

RwandAir Ltd is Rwanda’s flag carrier airline. It operates domestic and international services to East Africa, Central Africa, West Africa, Southern Africa, Europe and the Middle East from its main base at Kigali International Airport. Our mission is to provide unsurpassed, safe, and reliable services in air transportation, including strategically linking Rwanda with the outside world while ensuring a fair return on investment. As part of the expansion strategy, we are looking for interested, qualified, and competent candidates to fill the following vacancy:

JOB ADVERT

RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.

As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:

COLD KITCHEN ASSISTANT

Job Purpose:

To prepare, plate, and store appropriately cold food items like salads, fruits, and sandwiches, while also maintaining food safety standards and a clean work area.

Job Title: Cold Kitchen Assistant

Reporting Line: Team Leader Cold Kitchen

Department:Production

Main duties and responsibilities.

Collect raw ingredients from store and warehouse for daily use
Wash and sort all sorts of fruits and vegetables and store them accordingly
Prepare fruits and vegetables (cutting, juicing/plating) as guided by supervisor and according to airline specifications.
Wash utensils and dishes to ensure they are stored appropriately according to set standards
Color code and label items according to set standards
Respect HACP requirements
Perform other duties as assigned by the supervisor.

Required Qualification, skills and experience

Must possess relevant Culinary Professional Certificates from the recognized school/College;
Minimum of 2 years of relevant experience in a hotel or restaurant or coffee shop
Able to meet tight deadlines and able to work under pressure;
Basic knowledge in food safety, quality and hygiene;
Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays and able to work under cold conditions);
Good personality and positive interpersonal skills are required;

How to apply

If you meet all the above criteria, send in your:

Application letter addressed to Head of HR & Administration specifying the position you are applying in English
Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
Recent Notarized certificates
All documents must be signed and dated
Send at hr.admin@rwandaircatering.rw
Deadline: 5th November 2025 at 05:00 pm.
Only shortlisted candidates will be contacted.

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