Portioning Assistant
RwandAir Catering Ltd | Post type: jobs October 23, 2025 - Deadline 05/11/2025 | NumberOfPosition [1]

RwandAir Catering Ltd Overview

We at RwandAir Catering are committed to providing fine and good quality food that will leave our guests on RwandAir admiring the flavors and taste that show the dedication of our chefs and staff who produce our in-flight meals. Our meals are cooked and assembled in our internationally accredited in-flight kitchen at Kigali International Airport.

JOB ADVERT

RwandAir Catering Ltd is a fast-growing In-flight Catering Company in Rwanda that started its operations from August 2014 and is providing catering services to scheduled airlines, private jet and charters. RwandAir Catering Ltd aims to be one of the biggest aviation catering companies in Africa in few years to come.

As part of this strategy, we are looking for interested, qualified, committed and competent candidate to apply for the position mentioned below:

PORTIONING ASSISTANT

Job Purpose:

To ensure that food is served in consistent, correct, and safe amounts, following established Airline catering guidelines/ standards

Job Title: Portioning Assistant

Reporting Line: Coordinator Portioning

Department:Production

Main duties and responsibilities

Portion meals accurately measuring and dispensing specific quantities using the specifications provided
Assisting with physical inventories and stocking to ensure the correct amount of food is available for proper portioning.
Verify labels with right date of production on meal boxes and trays
Collect from other Production Sections all the items to set-up meals containers
Keep clean the work place and the production tools
Respect HACP requirements
Observe safety and security requirements
Attend to any other task assigned by the supervisor

Required Qualification, skills and experience

Must possess relevant Culinary Professional Certificates from the recognized school/College;
Minimum of 2 years of relevant experience in a hotel or restaurant or coffee shop
Able to meet tight deadlines and able to work under pressure;
Basic knowledge in food safety, quality and hygiene;
Have no restrictions (Physically fit, able to work nightshifts, weekends and holidays and able to work under cold conditions);
Good personality and positive interpersonal skills are required;

How to apply

If you meet all the above criteria, send in your:

Application letter addressed to Head of HR & Administration specifying the position you are applying in English
Recent Curriculum Vitae, including three referees with their personal telephone contacts and E-mail addresses; in English
Recent Notarized certificates
All documents must be signed and dated
Send at hr.admin@rwandaircatering.rw
Deadline: 5th November 2025 at 05:00 pm.
Only shortlisted candidates will be contacted.

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